VALLE D'AOSTA ROSSO DOC
Taking risks is the key word in Henri Anselmet’s career, and he could only deal with important grapes such as Merlot and Syrah. And the result is highly positive, having managed, over the years, to tell the story of two of the greatest grape varieties in the world, and also validate the extraordinary worth of the Aosta Valley territory by creating an international perspective that speaks patois.
Merlot 50%, Syrah 50%
From the beginning of October until 15/10
12 months in large oak barrels
Ribs glazed in curry sauce